Easy Chile Verde (Green Chile Pork Stew)

My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless pork shoulder, cut in 1-inch cubes
• 2  medium baking potatoes, peeled and cut in 1-inch cubes
• 1  cup onion, chopped
• 1 (4 ounce) can green chilies, diced (or use 7-oz. can, to taste)
• 1  cup corn kernels, fresh or 1  cup corn kernel, frozen
• 2  teaspoons sugar
• 2  teaspoons ground cumin or 2  teaspoons chili powder
• 1 (18 ounce) jar salsa verde
•  hot cooked rice
• 1⁄4 cup fresh cilantro, chopped

Directions

1. In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
2. In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
3. Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
4. Serve stew over hot cooked rice and garnish with chopped cilantro.