Easy Chile Relleno Casserole

This is a good and easy side dish to serve with Enchiladas or Tacos!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  shredded monterey jack cheese or 1 1⁄2 cups  shredded mild cheddar cheese, divided
• 1 (4 ounce) can diced green chilies
• 2  tablespoons flour
• 1 1⁄2 cups milk
• 3  eggs, lightly beaten
• 1  teaspoon chili powder

• Toppings

•  sour cream
•  salsa
•  sliced black olives
•  chopped green onion

Directions

1. Sprinkle 3/4 cup cheese onto bottom 8-inch square baking dish sprayed well with non stick cooking spray Top with chiles and remaining cheese.
2. Place flour in medium bowl and chili powder mixing well.
3. Gradually add milk, stirring until smooth.
4. Stir in eggs; pour mixture over cheese.
5. Bake for 45 to 50 minutes at 350°F or until knife inserted in center comes out clean.
6. Cool in pan for 10 minutes.
7. Serve with salsa and desired toppings.