Easy Chickpea Salad

From Meatout Mondays weekly newsletter. It says you can eat it plain, or serve on crackers with veggie wedges.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can chickpeas, rinsed well
• 3 -4  tablespoons vegan mayonnaise
• 2  teaspoons fresh lemon juice
• 1  teaspoon mustard
• 1⁄2 teaspoon paprika (sweet, hot, or smoked)
• 1⁄2 small red onion, finely chopped
• 1  tablespoon nutritional yeast
• 1⁄2 teaspoon salt
•  fresh black pepper (to taste)

Directions

1. Mash all the ingredients to form a chunky spread.
2. Refrigerate or serve immediately.