Easy Chicken Tortilla Casserole
- Reviews 2
Ready In: 1 hr
Serves: 6
Ingredients
- 4 boneless skinless chicken breasts (Cooked and cubed or shredded...whatever you prefer)
- 1⁄2 small onion, chopped
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can rotel (I use mild.)
- 10 corn tortillas, cut into 1 inch squares
- 1 lb Velveeta cheese, cut into 1 inch chunks
Directions
- Preheat oven to 350.
- Grease 13x9inch pan.
- Fill bottom of pan with chicken.
- Next layer- tortillas.
- Then layer onions.
- Mix soup and rotel together & pour mixture evenly over the top.
- Then top with cheese.
- Bake at 350 for 30 minute or until melted through.
- (*hint*I usually add a few chunks of cheese throughout the layers. Just a personal preference, because we love cheese).
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