Easy Chicken Tortilla Bake -- OAMC

In just a minute or so, dinner is ready to pop in the oven! We use this in our OAMC Club! Originally from Campbellkitchen.com

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup
• 1  cup salsa or 1  cup  picante sauce
• 1⁄2 cup milk
• 2  cups  cooked chicken, cubed
• 8  corn tortillas
• 1  cup cheddar cheese, shredded

Directions

1. Cut Tortillas into 1 inch pieces.
2. Mix soup, salsa, milk, chicken tortillas and 1/2 cup of cheese in a 2 quart shallow baking dish and cover.
3. Bake at 400 degrees for 30 minutes or until bubbly.
4. Top with remaining cheese.
5. FOR OAMC - place additional cheese in a plastic baggie for storage in the freezer - we wrap all dishes with saran wrap and put the cheese packet in between the foil and the saran wrap.
6. Prep time does not include precooking of chicken - we boil ours ahead of time.