Easy Chicken Tetrazzini
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- half box cooked spaghetti
- 2 cooked chicken breasts, shredded (or leftover rotisserie chicken)
- 1 (14 ounce) can chicken broth
- parmesan cheese (canned is fine)
- 1 -2 tablespoon butter
- 1 -2 tablespoon flour
- salt
- pepper
- garlic powder
Directions
- Preheat Oven to 350 degrees.
- Lightly grease 11x7 casserole dish with cooking spray.
- Layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
- In a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
- Pour broth mixture over the layered spaghetti, chicken and butter.
- Top with parmesan cheese
- Place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.
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