Easy Chicken Stroganoff

like beef, but with boneless skinless chicken breast. very easy and yummy

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2 -3  boneless skinless chicken breasts
• 1 (10 ounce) can  cream of mushroom soup
• 1  cup sour cream (I use fat free)
• 1⁄2-1  cup chicken broth (vegetable works too!)
• 8  ounces mushrooms, sliced
• 1  teaspoon garlic, minced
• 2  tablespoons butter
• 1  tablespoon soy sauce
•  pepper
•  flour
•  egg noodles

Directions

1. Mix all ingredients together, except for the chicken and butter.
2. Melt butter over medium-high heat.
3. Brown chicken on both sides.
4. Turn heat down and add the sauce mixture and mushrooms.
5. Simmer covered about 1 hours.
6. Pull chicken apart (I use two forks) and stir
7. Thicken with flour if neede (stir a little four into cold water then add it in).
8. Cook egg noodles according to package, drain, add a little butter, and spoon stroganoff on top!