Easy Chicken Stock
Ready In: 3 hrs
Serves: 4-6
Ingredients
- 2 chicken carcasses
- 1 carrot, chopped
- 1 onion, peeled and chopped
- 1 celery rib, chopped
- 3 parsley sprigs
- 1 sprig fresh thyme
- 1 bay leaf
- water, to cover
Directions
- Thoroughly wash carcasses in cold running water.
- Place the carcasses in a large saucepan, cover with water and bring to the boil.
- (Remove scum as it rises).
- When the stock boils, reduce heat.
- Add vegetables and herbs.
- Simmer for 2-3 hours.
- Allow to cool.
- Strain.
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