Easy Chicken Stew and Dumplings

This is a quick dinner or lunch just for 2.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon dried sage
• 1⁄4 teaspoon dried thyme, crushed
• 1⁄8 teaspoon pepper
• 1 1⁄4 cups chicken broth
• 1  tablespoon  dried onion flakes
• 1 -1 1⁄2 cup  frozen mixed vegetables, defrosted
• 1  cup  diced  cooked chicken breast
• 1⁄2 cup biscuit mix (I use Baking Mix Aka "bisquick")
• 1  tablespoon  chopped green onion
• 3  tablespoons milk
• 1  tablespoon dried parsley

Directions

1. In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
2. Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
3. In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
4. Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.