Easy Chicken Soup

This easy chicken soup recipe is a great way to use left over chicken. Perfect for a cold day!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups chicken broth
• 1  teaspoon black pepper
• 1  large carrot, Peeled & Sliced
• 2  stalks celery, Sliced
• 3  green onions, Sliced
• 1⁄2 cup  wide egg noodles (uncooked)
• 1  cup  cooked chicken (shredded)

Directions

1. Heat broth, pepper, carrot, celery and green onion in saucepan over medium-high heat. Bring to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Simmer for 10 minutes or until noodles are tender.
3. Serve immediately.