Easy Chicken Soft Tacos

This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 10 (8 inch)  flour tortillas
• 1  tablespoon  vegetable oil
• 1  lb boneless skinless chicken, cut into 1 inch pieces
• 1 (1 1/4ounce) package  taco seasoning mix
• 2  tablespoons water, divided
• 1 (16 ounce) can  refried beans
• 3⁄4 cup  taco sauce
• 2  cups  shredded monterey jack cheese

Directions

1. Preheat oven to 375 degrees; place tortillas on baking sheet.
2. Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
3. Spread bean mixture evenly over each tortilla.
4. Layer each with a drizzle of taco sauce.
5. Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
6. Bake for 5-10 minutes or until cheese melts; fold each in half.