Easy Chicken Satay Peanut Curry

This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 1  garlic clove
• 1  onion
• 1  teaspoon butter
• 1  chicken fillet
• 3  tablespoons peanut butter
• 2  teaspoons curry powder
• 1  cup  chicken stock

Directions

1. Chop the garlic and onion.
2. Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
3. Add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
4. Cut chicken into pieces and add to peanut sauce mixture.
5. Cook on HIGH a further 2 minutes.
6. Serve with steamed rice.