Easy Chicken Salad

This is my ex-mother in laws recipe. I serve with Ritz crackers or mini bread. Quick and easy for BBQs or just to keep for snacking! The broth after you are done cooking the chicken is a great starter for soups! You can lighten the recipe by using a light mayonnaise. You can use a small or large onion depending on how strong you want it. For the relish you can use sweet or dill, I have made it with both and I prefer the dill.

• Ready In: 35 mins
• Serves: 10-15

Ingredients

• 4 -5  lbs boneless chicken breasts
• 1  vidalia onion
• 1⁄4 cup  sweet relish or 1⁄4 cup  dill relish
• 5  tablespoons poultry seasoning
• 1 -2  cup mayonnaise

Directions

1. You do not need to trim the chicken first.
2. Bring water to a low boil.
3. Add all the chicken and poultry seasoning.
4. Cook 20 to 30 minutes until chicken is done.
5. While chicken is cooking you can chop your onion finely.
6. Drain chicken and cube or chop the chicken.
7. Mix all ingredients and chill.
8. Enjoy!