Easy Chicken & Rice Soup
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (10 1/2ounce) can chicken broth
- 1 cup cooked chicken (chopped or shredded)
- 2 cups cooked rice
- salt and pepper
Directions
- Mix together well the cream of chicken soup and chicken broth.
- Cook the rice according to directions and then mix into soup.
- Stir in chicken.
- Salt and pepper to taste.
- Heat and serve.
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