Easy Chicken Ranch Casserole #RSC
Ready In: 45 mins
Serves: 4
Ingredients
- 0.5 (16 ounce) package macaroni noodles
- 1 (10 1/2ounce) can cream of chicken soup
- 2 (5 ounce) cans cooked chicken breasts
- 1⁄2 cup mayonnaise
- 1⁄3 cup milk
- 1⁄2 cup shredded cheddar cheese
- 0.5 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
- 1 cup breadcrumbs
- 1 1⁄2 tablespoons butter
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 cup parmesan cheese
Directions
- Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
- Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
- In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
- Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
- Sprinkle the seasoned bread crumbs on top.
- Bake in a preheated 325 degree oven for 25 minutes.
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