Easy Chicken Pot Pie

Gooseberry Patch recipe

• Ready In: 55 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 18  inches  deep dish pie shells
• 10 3⁄4 ounces  cream of chicken soup
• 15  ounces  mixed vegetables
• 5  ounces chicken
• 2  tablespoons butter, melted

Directions

1. Bring pie crusts to room temperature, set aside.
2. Mix the next 3 ingredients together, set asid.
3. Place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
4. roll out remaining crust, arrange on top of pie.
5. seal and pinch edges.
6. vent top crust and brush with butter.
7. Bake at 350 until golden, about 30-40 minutes.