Easy Chicken Pot Pie
- Reviews 9
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 1⁄2 cups cut up cooked chicken
- 1 (10 3/4ounce) can condensed cream of chicken soup
- 1 cup original Bisquick baking mix
- 1⁄2 cup milk
- 1 egg
Directions
- Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
- Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
- Bake 30 minutes or until golden brown.
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