Easy Chicken Pot Pie

This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust.

• Ready In: 41 mins
• Yields: 1 pie

Ingredients

• 1 (8 ounce) can  mixed vegetables
• 1  cup  cut-up  cooked chicken
• 1 (8 ounce) can  cream of chicken soup
• 1  cup Bisquick
• 1⁄2 cup milk
• 1  egg, beaten

Directions

1. Heat oven to 400°.
2. Mix veggies, chicken and soup in a greased 9-inch pie plate.
3. Combine Bisquick, milk, and egg in separate bowl and then pour over chicken mixture.
4. Bake 30 minutes or until golden brown.