Easy Chicken Pot Pie

Time saving crowd pleaser!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  mixed vegetables
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  lb  cooked chicken
• 9 1⁄2 ounces  Jiffy corn muffin mix
• 1  egg
• 1⁄3 cup milk

Directions

1. Mix Jiffy corn muffin mix, egg and milk together in bowl (will be slightly lumpy).
2. Set aside.
3. Mix can of veggies, soup, and cooked chicken together in bowl.
4. Spray 8x8 baking dish with non-stick spray and pour soup mixture in the bottom.
5. Pour corn muffin mix on top of soup mixture.
6. Bake for about 25 minutes or until cornbread is done.