Easy Chicken Pie

Quick and easy meal, homemade taste without the work.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  chicken breast, boiled and cubed
• 1 (15 ounce) package  Pillsbury ready made pie dough (2 count)
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) jar  chicken gravy
• 1 (10 ounce) package  frozen mixed vegetables

Directions

1. preheat oven to 400 degrees.
2. In medium sized bowl mix can of cream of chicken soup with jar of chicken gravy.
3. place bottom crust in 9 inch pie pan.
4. if you want to use a 10 inch pan you can roll the crust out a bit bigger.
5. place chicken into crust.
6. sprinkle frozen veggies over top. the whole bag won't fit.
7. pour gravy mixture over top.
8. top with the other pie crust, seal the edges.
9. make a few holes with a fork for steam to escape.
10. bake at 400 degrees on bottom rack for 45-50 minutes until top crust is very brown and gravy is bubbling. *If you do not bake on bottom rack your bottom crust will be soggy*.