Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!

• Ready In: 40 mins
• Serves: 4
• Yields: 4 small pies

Ingredients

• Ingredients

• 1  refrigerated pie crust
• 2  cups chicken or 2  cups turkey, cooked and chopped
• 1 (16 ounce) bag  mixed vegetables (veg-all)
• 1 (12 ounce) can  cream of mushroom soup
• 1 (12 ounce) can  cream of chicken soup
• 1  pinch  salt and pepper
• 1  dash garlic powder
• 1⁄4 cup milk

Directions

1. In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
2. Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.