Easy Chicken & Noodles -- the Best

I found this recipe online this winter and it was an instant hit with everyone who has tried it. Tastes like it's a lot of work. Flavorful, and great use of cooked chicken or turkey. I tend to overcook chicken, so when it's too dry, I make this!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (26 ounce) can  condensed cream of chicken soup, soup*
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, soup*
• 3 (14 1/2ounce) cans chicken broth
• 2  cups  diced  cooked chicken breasts
• 2  teaspoons onion powder
• 1  teaspoon seasoning salt (Lawry's)
• 1⁄2 teaspoon garlic powder
• 2 (9 ounce) packages  frozen  egg noodles

Directions

1. In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
2. (*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling "Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758").