Easy Chicken Noodle Casserole

Easy to throw together, and easy to lower the fat content. Substitute low fat cream of mushroom soup and use skim milk. Voila, lower fat :)

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  cups  egg noodles, cooked and drained
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1⁄4 cup milk
• 6  ounces chicken breasts, cooked and chopped
• 1 (14 1/2ounce) can tomatoes
• 10  ounces  frozen mixed vegetables

Directions

1. Combine all ingredients and place in a 9x13 baking dish.
2. Bake at 350 degrees for 30 minutes.
3. Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.