Easy Chicken Marsala in the Crockpot
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 8-10
Ingredients
- 4 chicken breasts
- 1⁄4 cup unsalted butter
- 8 ounces cream cheese
- 2⁄3 cup marsala wine
- 21 1⁄2 ounces Campbell's Cream of Mushroom Soup
- 3⁄4 cup water
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
Directions
- Cube chicken breasts.
- Place chicken, butter and spices in the slow cooker.
- Mix cream cheese, wine, water and mushroom soup.
- Pour over chicken.
- Cover Crockpot and cook on HIGH for 4- 5 hours.
- You can cook it on LOW for 7-8 hours -- which I did.
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