Easy Chicken Marsala
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb thin sliced chicken breast
- 1 (10 ounce) can au jus gravy
- 1 small onion, sliced
- 1⁄4 cup marsala wine
- 1 (4 ounce) can sliced mushrooms or 3⁄4 cup sliced mushrooms
- 3 garlic cloves, minced
- 1⁄2 cup flour
- 1⁄2 teaspoon mrs. dash's seasoning
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- 2 tablespoons butter (or 1 tablespoon butter and 1 tablespoon olive oil)
Directions
- In a shallow bowl, mix together the flour, Mrs. Dash's seasoning, pepper, and oregano. Coat each chicken breast in the mixture.
- Put in refrigerator for 15 minutes.
- Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
- Saute the onion and sprinkle garlic powder. Saute until onion is clear.
- Once the onion is done, remove from the pan.
- Saute chicken. Sprinkle garlic over chicken. cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms; cook until lightly brown.
- In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
- Let it cook another minute.
- Add the chicken and cook at medium-low temperature for 10 minutes.
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