Easy Chicken Marsala

This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3⁄4 cup flour
• 1 1⁄2 teaspoons seasoning salt (can use regular salt)
• 1  teaspoon black pepper
• 1  teaspoon garlic powder
• 1 1⁄2 teaspoons oregano
• 6  boneless chicken breasts (pounded to about 1/4-inch thickness)
• 1⁄4 cup butter
• 1⁄4 cup olive oil
• 3 -4  cups  sliced mushrooms
• 1  cup marsala wine
• 1⁄3 cup sherry wine
•  grated parmesan cheese (optional)

Directions

1. Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
2. Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
3. Coat the chicken pieces in the flour mixture on all sides.
4. Heat butter and oil in a large skillet and brown the chicken on one side.
5. Turn the chicken over and add in the sliced mushrooms.
6. Pour in the Marsala and sherry; mix to combine.
7. Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
8. Serve the chicken with Parmesan cheese if desired.