Easy Chicken Jalfrezi With Vegetables

Posted for my Son's cookbook!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  onion, diced
• 3  potatoes, peeled and cubed
• 3  carrots, peeled and cubed
• 2  cups  leftover cubed roasted  cooked chicken
• 1 (14 1/2ounce) jar  patak original  Jalfrezi cooking sauce
• 7  ounces water or 7  ounces chicken broth
• 1⁄2 green pepper, diced

Directions

1. Over medium heat, heat olive oil in heavy frying pan.
2. Saute onion, potatoes and carrots until browned.
3. Add chicken, sauce, green peppers and broth.
4. Heat to just a boil, cover and reduce to low.
5. Simmer on low until potatoes and carrots are tender at least 1 hour.
6. Serve over rice.