Easy Chicken In A Skillet

Easy and delicious!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  frying chicken, cut up
• 1 (14 ounce) can diced tomatoes
• 1  envelope  onion soup mix
• 1⁄2 cup water
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon thyme

Directions

1. Heat oil in dutch oven or large skillet and brown chicken pieces.
2. Add tomatoes, with juice, and remaining ingredients.
3. Bring to a boil.
4. Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.