Easy Chicken Fajitas

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

• Ready In: 30 mins
• Serves: 4

Ingredients

•  PAM® Original No-Stick Cooking Spray
• 3  cups  frozen bell peppers, strips (from 16-oz pkg)
• 2  cups  vertically sliced onions
• 1  lb boneless skinless chicken breast, cut into thin slices
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 2 (10 ounce) cans  Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 8  flour tortillas, warmed (6 inch)

Directions

1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.