Easy Chicken Fajita Skillet

This is from Menus4Moms. I think it sounds pretty good; plus easy, quick and done in one pan! Another perk: the macaroni goes in uncooked.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 (14 1/2ounce) cans chicken broth
• 1  lb boneless chicken, cut into 1-inch cubes
• 1  teaspoon chili powder
• 1⁄4 teaspoon salt
• 2  cups elbow macaroni, uncooked
• 2  cups red bell peppers or 2  cups green bell peppers, sliced into strips
• 1  medium onion, chopped
• 1  lb Velveeta cheese, cut into 1-1/2-inch cubes

Directions

1. Cook chicken with chili powder and salt in a non-stick or Pam sprayed fry pan until cooked through.
2. Add broth and bring to a boil.
3. Stir in macaroni and cover, reducing heat to medium-low.
4. Simmer 5 minutes and add peppers and onions and Velveeta cubes.
5. Cook until cheese is melted, stirring frequently.