Easy Chicken Enchiladas

This recipe came from a website that had low fat meals on it.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 12  fat free tortillas
• 16  ounces fat free cream cheese
• 10  ounces green chilies
• 1⁄4 cup onion, chopped fine
• 8  ounces chicken breasts, cooked and shredded
• 2  cups  reduced fat-free cheddar cheese, shredded
• 18  ounces  enchilada sauce, green, small bottle

Directions

1. Blend all ingrediants (save back some cheese) together and spread on tortilla shells.
2. Place in a 9 x 13 pan seam side down.
3. Top with cheddar cheese and enchilada sauce.
4. Cook for 30 minutes at 350 or until heated through and cheese is melted.