Easy Chicken Divan Casserole
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 6 boneless skinless chicken breast halves
- water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 (10 3/4ounce) can reduced-fat cream of chicken soup
- 1 cup reduced-fat mayonnaise
- 2 teaspoons lemon juice
- 2 cups shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly)
- 1 cup pepperidge farm herb seasoned stuffing mix
- 1⁄2 cup melted margarine
Directions
- Cook broccoli just until tender.
- Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
- Bring to a boil; reduce heat and simmer about 25 minutes.
- Drain and cool.
- Lightly spray a 3-quart casserole with non stick cooking spray.
- Cut chicken into chunks.
- Place broccoli into casserole; top with chicken pieces.
- Combine soup, mayonnaise, and lemon juice.
- Pour over chicken.
- Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
- Bake in a preheated 350 degree oven for 35 to 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off