Easy Chicken Curry
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 large onion, diced
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1⁄2 cup tomato juice
- 1⁄2 cup red wine
- 2 tablespoons chutney
- 1 lb chicken breast, diced
- 1 teaspoon salt
Directions
- In nonstick skillet or wok, heat olive oil over medium heat. Add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
- Add tomato juice, red wine, chutney, and salt. Simmer for 10 minutes. Serve with rice.
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