Easy Chicken Curry
- Reviews 8
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon butter
- 1⁄2 medium onion, finely chopped
- 1 small green apple, peeled, cored and finely diced
- 1 garlic clove, finely chopped
- 1 tablespoon cornstarch
- 1 1⁄2 tablespoons curry powder
- 1⁄4 cup milk
- 1 cup chicken broth
- 1 1⁄2 teaspoons lemon zest
- 1 teaspoon fresh lemon juice
- 3 cups cooked chicken (I use a purchased whole barbecued chicken)
Directions
- Melt butter in large skillet over medium low heat.
- Add the onion, apple and garlic and mix well.
- cook, covered over low heat until the onion is tender and translucent, about 12 minutes.
- Add the curry powder to the onion mixture and mix well.
- Dissolve cornstarch in the milk and add it to the mixture.
- Add the chicken broth and mix well.
- Reduce the heat to low and cook, stirring frequently, until slightly thickened.
- Add the lemon zest and lemon juice and mix well.
- Stir in the chicken and continue cooking until the chicken is heated through.
- Optional: Serve over rice with condiments such as chutney, raisins, diced bell peppers, cucumber, tomato, pineapple, papaya, mango, banana, kiwi, chopped scallions, hard-boiled eggs, peanuts or toasted almonds.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off