Easy Chicken Corn Chowder With Chilies

Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 (10 1/2ounce) cans  cream of chicken soup
• 1  tablespoon flour
• 2 (10 1/2ounce)  soup cans milk
• 2  cups potatoes, peeled and cubed
• 1 (15 ounce) can corn, drained
• 1 (4 ounce) can green chilies, diced
• 1  cup chicken, cooked and shredded
• 2  teaspoons  garlic salt
•  pepper

Directions

1. Put soup in large pot.
2. Mix flour with 3 Tablespoons of the milk.
3. Add to the pot with remaining milk and rest of the ingredients.
4. Cook until potatoes are tender.