Easy Chicken Cordon Bleu Pockets

I love this simple and delicious way to serve one of my favorite chicken dishes.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 (8 ounce) cans  refrigerated reduced-fat crescent rolls
• 1 1⁄2 cups  cooked chicken, chopped
• 1 1⁄2 cups ham, chopped
• 1  cup swiss cheese, grated
• 1  egg, beaten

Directions

1. Heat oven to 350°.
2. Combine chicken, ham and cheese in a bowl.
3. Separate dough into 8 rectangles; firmly press perforations to seal well.
4. Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
5. Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
6. Brush pockets with egg & bake for about 20 minutes or until golden brown.