Easy Chicken Cordon Bleu

my sister first made this many years ago and it is a family favorite

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 6  slices cooked ham
• 6  sticks swiss cheese (1-inch thick 2-inch long)
•  paprika
•  salt and pepper
• 1  teaspoon  chicken base
• 1 (10 3/4ounce) can  ounces  cream of mushroom soup
• 1  teaspoon  oil
• 5  ounces milk
• 3 -4  ounces water
•  toothpick

Directions

1. pound chicken flat.
2. place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
3. in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
4. in bowl mix soup, water, milk, base and a dash of salt and pepper.
5. pour soup mixture over chicken and sprinkle top with paprika.
6. bake for 40-50 minutes at 350* until bubbly and brown on top.
7. serve with rice.