Easy Chicken Chalupas
Ready In: 30 mins
Serves: 6
Ingredients
- 1 (2 lb) whole chickens, roasted
- 8 flour tortillas
- 2 cups cheddar cheese, shredded
- 1 cup green chili salsa, mild
- 1 cup salsa, mild
Directions
- Preheat oven to 350 degreesF. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
- Remove skin and bones from chicken; discard. Shred chicken meat.
- Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa. Repeat layers, ending with cheese and salsas.
- Bake casserole 25 minutes or until bubbly and hot.
- TIP: Customize this easy main dish with toppings, on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avocado.
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