Easy Chicken Chalupas

Very easy and tasty way to enjoy this treat. I have prepared this using a roasted chicken from my grocery store's deli.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (2 lb)  fully-  cooked chicken
• 8  flour tortillas
• 2  cups  shredded reduced-fat cheddar cheese
• 1  cup  mild green chili salsa
• 1  cup mild salsa

Directions

1. Preheat oven to 350. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
2. Remove skin and bones from chicken; discard. Shred chicken meat.
3. Place 2 tortillas in bottom of prepared dish, overlapping slightly.
4. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
5. Repeat layers, ending with cheese and salsas.
6. Bake casserole 25 minutes or until bubbly and hot.