Easy Chicken Bundles
- Reviews 7
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1⁄4 cup butter or 1⁄4 cup margarine
- 8 boneless skinless chicken breasts (about 4 oz each)
- 1⁄4 teaspoon pepper
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 (4 ounce) package garlic & herb spreadable cheese
- 1 egg, beaten (optional)
Directions
- In large skillet, melt butter, Sprinkle chicken breasts with pepper and add to skillet.
- Cook 8 to 10 minutes or until well browned on all sides. Set aside to cool slightly.
- Unroll both cans of the dough and separate into 8 rectangles.
- Press each into 6x4-inch rectangle, firmly pressing perforations to seal
- Spread cheese evenly in center of each dough rectangle and place chicken over cheese.
- Bring corners of dough together over chicken and press to seal; place on cookie sheet that has been sprayed with cooking spray.
- Bake at 375 degrees for 18 to 22 minutes or until deep golden brown. If you would like, brush lightly with egg during last 5 minutes of baking time.
- Variations: Try different cheese spreads such as swiss, cheddar, etc. to get different flavors. Also, try adding a thin slice of ham and using swiss spread for a different take on Cordon Bleu.
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