Easy Chicken & Herb Stuffing

Recipe passed on by a coworker. Nothing gourmet about this...just an easy, filling chicken dish!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cooked and cubed
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 16  ounces sour cream (light is OK)
• 1 (16 ounce) package herb stuffing mix (I use pepperidge farm)
• 1⁄2 cup margarine or 1⁄2 cup butter
• 1  cup chicken broth

Directions

1. Mix chicken, soup, and sour cream.
2. Spread into 9x13 baking dish (sprayed with Pam).
3. Top with stuffing mix.
4. Melt margarine and mix with chicken broth.
5. Drizzle over top of casserole.
6. Bake at 350 for 45-60 minutes.