Easy Chicken and Stuffing Casserole

This recipe was given to me by my mom; simple, easy and rarely any leftovers!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 4  chicken breasts or 2  cups  diced chicken
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can  cream of celery soup
• 1 (8 ounce) carton sour cream
• 1 (6 ounce) box  chicken flavor stuffing mix
• 1 1⁄2 cups chicken broth (rather than water as shown on box)
• 1⁄4 cup butter
• 1⁄4 cup water

Directions

1. Place chicken in bottom of greased 9x13x2 inch baking pan. Mix soups and sour cream and 1/4 cup water. Pour over chicken. Sprinkle with stuffing mix.
2. Combine butter, broth and seasoning packet from stuffing mix in pan. Heat according to stuffing mix directions. Pour liquid over stuffing mix. Bake at 350 degrees for 40 minutes.