Easy Chicken and Potato Bake

This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish!

• Ready In: 55 mins
• Serves: 3

Ingredients

• 1⁄4 cup  kraft zesty  Italian salad dressing
• 1⁄2 cup chicken broth
• 1  tablespoon honey
• 1 1⁄2 lbs  bone-in chicken pieces (legs and thighs)
• 1  lb baby red potato, quartered (about 8)
• 5  garlic cloves, peeled
• 1  teaspoon dried rosemary
• 1  lemon, cut into 8 wedges

Directions

1. Heat oven to 400ºF.
2. Wisk together the salad dressing, chicken broth, honey and rosemary.
3. Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
4. Add lemons wedges.
5. Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.