Easy Chicken and Mushroom Casserole

This is a really quick and easy dish that tastes great too.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 1  stalk celery, chopped
• 2  cloves garlic, crushed
• 500  g chicken tenderloins
• 3⁄4 cup white wine, optional
• 400  g mushrooms, sliced
• 1  can  cream of mushroom soup
• 1⁄4 cup light sour cream
• 2  tablespoons  chopped parsley

Directions

1. Heat oil in a large heavy based saucepan.
2. Add onion and celery and cook until soft.
3. Add garlic and cook a further minute.
4. Add chicken and cook until browned.
5. Add wine, if using, and mushrooms.
6. Cook a further couple of minutes.
7. Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
8. Cook until warmed through.
9. Stir through parsley and serve with rice, risoni or pasta.