Easy Chicken and Garlic Potatoes

A tasty, easy recipe!

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 4  potatoes, peeled and sliced
• 1  onion, cut into small wedges
• 6  skinless chicken breast halves
• 1  teaspoon dried tarragon
• 1  teaspoon rubbed sage
• 1  teaspoon salt (optional)
• 1⁄2 teaspoon pepper
• 1  bulb of garlic
• 3  tablespoons olive oil

Directions

1. Place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish.
2. Top with chicken.
3. Combine tarragon, sage, salt if desired and pepper; sprinkle over chicken.
4. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish.
5. Drizzle oil over garlic and chicken.
6. Cover and bake at 350 degrees F for 60 minutes.
7. Uncover and bake 15 minutes longer or until chicken juices run clear and garlic is soft. (Chicken will start to brown).
8. Transfer chicken to a serving platter and keep warm.
9. Cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash.
10. Toss garlic with potatoes and onion; arrange around chicken.