Easy chicken and cheese enchiladas

My family loves this quick,easy recipe. Especially my 7 year old daughter. We usually serve it with beans and spanish rice.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  chicken breasts
• 1  diced onion
• 1  can  cream of chicken soup
• 3  tablespoons salsa
• 1 (4 ounce) can diced green chilies
• 1  container sour cream
• 1⁄2 bag  of shredded cheddar cheese
•  flour tortilla

Directions

1. Preheat oven to 350.
2. Boil the chicken breasts, then dice up.
3. In a saucepan combine soup,chiken,salsa,chiles,sour cream,and the cheese.
4. Bring to a slight boil.
5. Spoon mixture into tortilla shells and fold over.
6. Sprinkle remaining cheese over them and bake for 15 minutes.