Easy Chicken and Cheese Enchiladas

A friend made these for me and they were fabulous!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups  shredded  cooked chicken
• 1 -1 1⁄2 cup  shredded cheddar cheese
• 1 (16 ounce) jar chunky salsa
• 4  ounces cream cheese
•  soft taco-size flour tortillas

Directions

1. Heat oven to 350.
2. In skillet melt cream cheese, most of cheddar cheese and most of salsa.
3. Add chicken.
4. Spoon mixture into tortilla shells.
5. Roll the shells, place in 9 x 13 greased pan.
6. Drizzle with remaining salsa and sprinkle with remaining cheese.
7. Cover and bake until hot; about 30 minutes.