Easy Chicken and Biscuits
Ready In: 30 mins
Serves: 5
Ingredients
- 1 (10 3/4ounce) can campbell's cream of celery soup
- 1 (10 3/4ounce) can campbell's cream of potato soup
- 1 cup milk
- 1⁄4 teaspoon dried thyme leaves, crushed
- 1⁄4 teaspoon pepper
- 4 cups cut-up vegetables
- 2 cups cubed cooked chicken, turkey or 2 cups ham
- 1 (10 ounce) package refrigerated buttermilk biscuits, 10 biscuits
Directions
- In a 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken.
- Bake at 400F for 15 minutes or until hot.
- Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
- TIP: To microwave vegetables, in 2-quart shallow microwave-safe baking dish arrange vegetables and 1/4 cup water. Cover . Microwave on HIGH for 10 minutes.
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