Easy Chicken-almond Stir-fry

I like this recipe because I don't have to chop up any vegetables. I can prepare the chicken before I go to work in the morning and throw it all together quickly in the evening.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil or 2  tablespoons  sesame oil
• 4  boneless skinless chicken breast halves, cut into thin strips
• 1 (2 1/4ounce) package  sliced almonds
• 1 (16 ounce) package  frozen  broccoli carrots and water chestnut mix
• 1  tablespoon cornstarch
• 1  tablespoon brown sugar
• 1⁄2 teaspoon ground ginger
• 1⁄2 cup soy sauce
• 1⁄3 cup  pineapple juice
•  hot cooked rice

Directions

1. Heat oil in a wok on medium-high.
2. Add chicken and almonds; stir-fry 2 minutes.
3. Add frozen vegetables, cover and cook 4 minutes, stirring once.
4. Combine cornstarch and next 4 ingredients; add to wok.
5. Cook, stirring constantly, 2 to 3 minutes or until mixture thickens.
6. Serve over rice.