Easy Chicken Alfredo

An easy chicken alfredo recipe. Goes great with garlic bread.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb  uncooked fettuccine
• 2  tablespoons butter
• 1 1⁄4 cups half-and-half
• 3  ounces  grated fresh parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3  boneless skinless chicken breasts

Directions

1. Cook pasta per package instructions.
2. Cut chicken into small pieces, cook in a large skillet until done.
3. Reduce to medium heat; add butter, half-and-half, cheese, salt and pepper.
4. Cook for 1-2 minutes, stirring constantly.
5. DO NOT LET BOIL.
6. Add pasta and toss gently to coat.